YOGURT CAKE RECIPE

YOGURT CAKE RECIPE

Ingredients:

• 1 plain yogurt ( the package itself will serve as a gauge for the rest of ingredients)
• 4 glasses of flour
• 4 eggs
• 1 and ½ cup oil
• 3 and ½ cups sugar
• 1 sachet of baking powder
• Options : an orange or lemon juice plus a piece of the shell

How to prepare:

Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch tube pan. Cover raisins with warm water, let soak for 10 minutes and then drain. Whisk together flour, spices, and salt. Set aside.
Cream together butter or margarine and sugar. Mix in eggs and vanilla. Stir together soda and 1 tablespoon warm water, and mix into the sugar mixture. Stir in flour mixture, apples, and strained raisins until well blended. Pour batter into prepared pan.
Bake for approximately 1 hour, or until a tester comes out clean. Cool in pan. Once cool, shake pan to loosen cake. Turn onto plate, and dust with confectioners' sugar.

MULTICOLOR CAKE WITH CHOCOLATE COVERED

MULTICOLOUR CAKE WITH CHOCOLATE COVERED

Perfect for birthdays

Ingredients:

• 1 plain yogurt ( the package itself will serve as a gauge for the rest of ingredients)
• 4 glasses of flour
• 4 eggs
• 1 and ½ cup oil
• 3 and ½ cups sugar
• 1 sachet of baking powder
• Cans of food color , colors we want
• Options : an orange or lemon juice plus a piece of the shell
• For topping : chocolate to melt

How to prepare :

Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch tube pan. Cover raisins with warm water, let soak for 10 minutes and then drain. Whisk together flour, spices, and salt. Set aside.

Cream together butter or margarine and sugar. Mix in eggs and vanilla. Stir together soda and 1 tablespoon warm water, and mix into the sugar mixture. Stir in flour mixture, apples, and strained raisins until well blended. Pour batter into prepared pan and we we add food coloring drops 

Bake for approximately 1 hour, or until a tester comes out clean. Cool in pan. Once cool, shake pan to loosen cake. Turn onto plate, and dust with confectioners' sugar.

To finish we can add chocolate over and wait for the chocolate to become hard .

PHILADELPHIA CHEESE with chives 

ingredients: 

1 Tub of philadelphia cheese or the like. 
1 Package of chives, about 250 grams, but we'll use half. 


How to prepare: 



We took the cheese from its container and place it in a bowl and stir to give a creamier texture. 
We take the chives and cut into small pieces, picándolo. When we cut chives and add it to the cheese and mix well, trying to make it as even as possible. 
We got ready to spread on bread or accompany any dish.

QUICK RECIPE FOR HOME MADE APPLE PIE

QUICK RECIPE FOR HOME MADE APPLE PIE

ingredients:

• 1 egg
• 125 grams of sugar ( half a cup )
• 85 grams of flour - 150 ml ( about 5 teaspoons and tablespoons mean)
• Yeast 3 grams (one teaspoon )
• 20 grams of oil ( about 2 tablespoons and half tablespoons )
• 1 teaspoon vanilla sugar
• 1/2 teaspoon ground cinnamon
• 75 ml of milk (a quarter cup )
• 3 blocks golden
• Sugar mixed with cinnamon powder.

How to prepare :

1. Preheat oven to 180 º C and a mold greased , round or square and pass it through flour.
2. Beat the egg, sugar, oil, vanilla and cinnamon until smooth.
3. Mix flour with baking powder and sift the mixture.
4. Add this mixture and the milk to the previous cream and stir until a homogeneous mass .
5. Pour batter in prepared pan.
6. Peel apples, cut into half moons seeded and place on top of the dough round . Then we can sprinkle over the apple pieces with some sugar mixed with ground cinnamon.
7. Bake the cake about 40 minutes , or until golden .

HOMEMADE DONUTS

HOMEMADE DONUTS

Based Ingredients for dough:

140 grams of flour medium strength

90 grams of warm water ,

3 g of fresh yeast

Ingredients for the dough of donuts :

20 grams of fresh yeast

 15 grams of milk at room temperature

 30 grams sugar

 150 g of medium-strength flour

 5 grams of salt

4 egg yolks

 60 grams of butter

 sunflower oil for frying.

Ingredients for the glaze:

100 grams of icing sugar

 3 c / s of water.

How to prepare :

1. We started making a sourdough , sourdough this work it is not necessary to use it well in advance , with an hour is enough (although I left half an hour ) . To make sourdough dissolve yeast in warm water and then mix it in a bowl with flour, knead needless simply amalgamate the ingredients into a ball leave the covered with a cloth in the warmest bowl site house , about 20-22 ° without drafts.

2.When the sourdough that it has doubled the volume , start preparing the dough of donuts , we can even use any mixer and knead by hand , we did it by hand.

Dissolve yeast in warm or rubbing his fingers against the flour milk.

In a bowl put the sourdough , flour , yeast , milk, mixing , and then we add the sugar , egg yolks and salt.

3. knead for at least five minutes and add the softened butter , knead again until smooth and slightly sticky dough , make a ball with the dough and leave it in the bowl and lightly floured we weigh like sourdough temperature warm and leave until doubled in volume , will always depend on the temperature aprox.60/90min .

4.When we extend the dough ready in the lightly floured counter , we aprox.un inch thick , cut the donuts now , for this we can use a donut pan or use 2 rings with cutters diameter donuts aprox.de we 're booking the donuts and formed in a tray covered with a cloth vegetal.Cubrimos paper and return to leave in a warm place until doubled in volume approx 1 hour.

5.While have the heaving mass, we have to prepare the glaze , for it put the sugar in a small bowl and add the water gradually until you have a creamy consistency and can be painted with a brush donuts our kitchen .

6.Ponemos a large enough heating oil to float the donut pan, a trick to know the temperature of the oil and it is ready we start by frying the holes, you can also take advantage and even decorate or fill up staying a few nibbles cool .

For the donuts do not lose their way there to catch them carefully, another trick is to cut the tracing paper on each piece and dump into the pan carefully to avoid splashing or us in the palm of our hand and do not touch and do not deformaremos .

7. Let them browned over medium heat, to go see the color can lift slightly and turning to be made on both sides is suitable them two by two or at most three at a time to control them well and there are no too brown , the booking will on absorbent paper.

    At the end glaseamos donuts placed on a rack , first painted on one side and let it dry and then the other .

HOMEMADE PIZZA TOMATO, ZUCCHINI AND OLIVES

HOMEMADE PIZZA TOMATO, ZUCCHINI AND OLIVES

The dough can prepare it at home or buy a ready-made dough at the supermarket, as we are more comfortable , but we have to keep in mind that home will be more good .

To prepare the homemade dough need:

flour

water

A bit of baking powder

salt

oil

          To prepare the dough , first put in a large bowl the flour, salt and yeast, then add the warm water , but not too hot, and so we add a little oil . With a fork stir the dough ingredients combining to go . The next step is to remove the dough from the bowl to a table , in which we first sprinkle a little flour . For mixing is convenient : the first 5 minutes move continuously pressing the dough with the heel of the hand and finger picking , and the next 5 minutes to stretch the dough , joining the ends . It should be repeated two actions are repeatedly until the dough is check spongy and can put to rest in a bowl greased with oil. We can leave to rest , covered with a cloth in a warm place for about 30 /40 minutes . During this time he will grow up to twice its size.

     After this time we put the dough on the floured board and press with your fingers to release the air that is inside. Once you have done this you can knead our dough and give it the shape you want.

Pizza ingredients :

Tomato sauce or tomato sauce

Zucchini , sliced

Fresh tomato , sliced

Black olives cut into slices

cheese

Herbs of Provence , thyme , oregano, ..

Method of preparing :

      When you have the dough made and how we want to begin to assemble the pizza. First we give a base of tomato sauce or tomato sauce , by spreading with a spoon. We can also sprinkle cheese. Then we add our ingredients : zucchini slices , tomato and black olives. To finish add cheese on top , to melt and put in the oven , preheated to 200 ° C. The pizza has to be in the oven 20 to 30 minutes until we see to be doing. When the remainder we can add herbs of Provence , oregano , thyme or whatever you have at hand to smack him .

YOGURT WITH STRAWBERRY ICE CREAM, BERRIES, Cupcake And BARQUILLO

YOGURT WITH STRAWBERRY ICE CREAM, BERRIES, Cupcake And BARQUILLO

As the name suggests, this dessert is a cup of yogurt, the flavor that you want, for example. Naturally sweetened, strawberry, wild berry, blackberry, etc, to which we added strawberry ice cream, which may also occur into balls, with forest fruits, we can add blackberries, blueberries and strawberries, all mixed with syrup (strawberry for example) and add it over to ice cream. To give a final touch to the glass you can put a cake on the sides (of eating hot chocolate) and a wafer in churro. This presentation is a suggestion of an ice cream.