SHRIMP WITH GABARDINA

SHRIMP WITH GABARDINA

ingredients: 

prawns 

flour 

egg 

parsley 

salt 

Method of preparing: 

Peel the prawns leaving the tail area without removing the tail area. 

To make the dough in the raincoat beat an egg (or more depending on the amount of mass you want to do with an egg is enough for about 15 shrimp). 

When we have the well beaten egg, we see foam, threw salt and parsley to taste and we add, little by little while you stir everything to make a homogeneous mixture and leave no lumps. 

Once you've added enough flour so that the dough is thick and can introduce shrimp to fill mass. 

All that remains is frying and ... eat!