SEPIA GRILLED GARLIC AND PARSLEY

SEPIA GRILLED GARLIC AND PARSLEY

ingredients: 

sepia 

garlic 

parsley 

oil 

Salt (optional) 

How to do it: 

      Cut the cuttlefish into strips or pieces and cast into the skillet with a little oil to make grilled cuttlefish. While you are doing with a mortar crush some garlic, a couple of them and parsley. This mixture was cast to the sepia that is in the pan so that the garlic a bit and do not bite. If garlic and parsley mortar go wrong we can add a little water, then when the pan dropped to evaporate.