EGG CUSTARD HOME

EGG CUSTARD HOME

ingredients: 

• 5 eggs 
• 750 ml. whole milk 
• 10 tablespoons of sugar, two for each egg 
• Caramel 
• 3 tablespoons sugar 
• A few drops of water

How to prepare: 

Prepare the caramel in a pan, with 

three tablespoons of sugar and half water. 

Candy has to have a dark color, without 

  sugar to burn, and then instead embitter 

  of candy in a endulzar.Vertemos 

extending well flanera candy around the edges 

molde.En what the candy cools a beat 

  bowl, eggs, sugar and pour in leche.Lo 

flanera and introduce the oven at 200 ° to the bathroom 

Boiler for an hour or cape menos.Al 

  time can pierced with a knife to see if 

is fully set. If it comes out clean the custard is done. 

  Conversely if spotted leaves and closes the oven 

más.Una let another ten minutes once developed, it 

remove from the water bath, let cool to room temperature 

  environment when it is store it in the fridge 

without removing the mold until we go to use the 

next day.