HOMEMADE DONUTS

HOMEMADE DONUTS

Based Ingredients for dough:

140 grams of flour medium strength

90 grams of warm water ,

3 g of fresh yeast

Ingredients for the dough of donuts :

20 grams of fresh yeast

 15 grams of milk at room temperature

 30 grams sugar

 150 g of medium-strength flour

 5 grams of salt

4 egg yolks

 60 grams of butter

 sunflower oil for frying.

Ingredients for the glaze:

100 grams of icing sugar

 3 c / s of water.

How to prepare :

1. We started making a sourdough , sourdough this work it is not necessary to use it well in advance , with an hour is enough (although I left half an hour ) . To make sourdough dissolve yeast in warm water and then mix it in a bowl with flour, knead needless simply amalgamate the ingredients into a ball leave the covered with a cloth in the warmest bowl site house , about 20-22 ° without drafts.

2.When the sourdough that it has doubled the volume , start preparing the dough of donuts , we can even use any mixer and knead by hand , we did it by hand.

Dissolve yeast in warm or rubbing his fingers against the flour milk.

In a bowl put the sourdough , flour , yeast , milk, mixing , and then we add the sugar , egg yolks and salt.

3. knead for at least five minutes and add the softened butter , knead again until smooth and slightly sticky dough , make a ball with the dough and leave it in the bowl and lightly floured we weigh like sourdough temperature warm and leave until doubled in volume , will always depend on the temperature aprox.60/90min .

4.When we extend the dough ready in the lightly floured counter , we aprox.un inch thick , cut the donuts now , for this we can use a donut pan or use 2 rings with cutters diameter donuts aprox.de we 're booking the donuts and formed in a tray covered with a cloth vegetal.Cubrimos paper and return to leave in a warm place until doubled in volume approx 1 hour.

5.While have the heaving mass, we have to prepare the glaze , for it put the sugar in a small bowl and add the water gradually until you have a creamy consistency and can be painted with a brush donuts our kitchen .

6.Ponemos a large enough heating oil to float the donut pan, a trick to know the temperature of the oil and it is ready we start by frying the holes, you can also take advantage and even decorate or fill up staying a few nibbles cool .

For the donuts do not lose their way there to catch them carefully, another trick is to cut the tracing paper on each piece and dump into the pan carefully to avoid splashing or us in the palm of our hand and do not touch and do not deformaremos .

7. Let them browned over medium heat, to go see the color can lift slightly and turning to be made on both sides is suitable them two by two or at most three at a time to control them well and there are no too brown , the booking will on absorbent paper.

    At the end glaseamos donuts placed on a rack , first painted on one side and let it dry and then the other .