BAKED STUFFED HAKE

BAKED STUFFED HAKE

ingredients: 

- Hake 

- Onion 

- Salt, to taste 

filling: 

- Gulas 

- Small prawns 

- Egg 

- Garlic 

Method of preparing: 

Padding is done first in a skillet, meanwhile warms the oven. You start frying the garlic and then added the eel and shrimp. When they are well made are added one or two eggs, depending on the amount of filler that is being prepared. When we have already prepared scrambled for the filling, put the hake fillets in a font that supports the oven. Under hake put a few slices of onion, then a loin, stuffing and other hake loin. And, we got ready to put the power to the hot oven at 180 º for 30 minutes.