YOGURT CAKE RECIPE

YOGURT CAKE RECIPE

Ingredients:

• 1 plain yogurt ( the package itself will serve as a gauge for the rest of ingredients)
• 4 glasses of flour
• 4 eggs
• 1 and ½ cup oil
• 3 and ½ cups sugar
• 1 sachet of baking powder
• Options : an orange or lemon juice plus a piece of the shell

How to prepare:

Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch tube pan. Cover raisins with warm water, let soak for 10 minutes and then drain. Whisk together flour, spices, and salt. Set aside.
Cream together butter or margarine and sugar. Mix in eggs and vanilla. Stir together soda and 1 tablespoon warm water, and mix into the sugar mixture. Stir in flour mixture, apples, and strained raisins until well blended. Pour batter into prepared pan.
Bake for approximately 1 hour, or until a tester comes out clean. Cool in pan. Once cool, shake pan to loosen cake. Turn onto plate, and dust with confectioners' sugar.

MULTICOLOR CAKE WITH CHOCOLATE COVERED

MULTICOLOUR CAKE WITH CHOCOLATE COVERED

Perfect for birthdays

Ingredients:

• 1 plain yogurt ( the package itself will serve as a gauge for the rest of ingredients)
• 4 glasses of flour
• 4 eggs
• 1 and ½ cup oil
• 3 and ½ cups sugar
• 1 sachet of baking powder
• Cans of food color , colors we want
• Options : an orange or lemon juice plus a piece of the shell
• For topping : chocolate to melt

How to prepare :

Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch tube pan. Cover raisins with warm water, let soak for 10 minutes and then drain. Whisk together flour, spices, and salt. Set aside.

Cream together butter or margarine and sugar. Mix in eggs and vanilla. Stir together soda and 1 tablespoon warm water, and mix into the sugar mixture. Stir in flour mixture, apples, and strained raisins until well blended. Pour batter into prepared pan and we we add food coloring drops 

Bake for approximately 1 hour, or until a tester comes out clean. Cool in pan. Once cool, shake pan to loosen cake. Turn onto plate, and dust with confectioners' sugar.

To finish we can add chocolate over and wait for the chocolate to become hard .

PHILADELPHIA CHEESE with chives 

ingredients: 

1 Tub of philadelphia cheese or the like. 
1 Package of chives, about 250 grams, but we'll use half. 


How to prepare: 



We took the cheese from its container and place it in a bowl and stir to give a creamier texture. 
We take the chives and cut into small pieces, picándolo. When we cut chives and add it to the cheese and mix well, trying to make it as even as possible. 
We got ready to spread on bread or accompany any dish.

QUICK RECIPE FOR HOME MADE APPLE PIE

QUICK RECIPE FOR HOME MADE APPLE PIE

ingredients:

• 1 egg
• 125 grams of sugar ( half a cup )
• 85 grams of flour - 150 ml ( about 5 teaspoons and tablespoons mean)
• Yeast 3 grams (one teaspoon )
• 20 grams of oil ( about 2 tablespoons and half tablespoons )
• 1 teaspoon vanilla sugar
• 1/2 teaspoon ground cinnamon
• 75 ml of milk (a quarter cup )
• 3 blocks golden
• Sugar mixed with cinnamon powder.

How to prepare :

1. Preheat oven to 180 º C and a mold greased , round or square and pass it through flour.
2. Beat the egg, sugar, oil, vanilla and cinnamon until smooth.
3. Mix flour with baking powder and sift the mixture.
4. Add this mixture and the milk to the previous cream and stir until a homogeneous mass .
5. Pour batter in prepared pan.
6. Peel apples, cut into half moons seeded and place on top of the dough round . Then we can sprinkle over the apple pieces with some sugar mixed with ground cinnamon.
7. Bake the cake about 40 minutes , or until golden .

HOMEMADE DONUTS

HOMEMADE DONUTS

Based Ingredients for dough:

140 grams of flour medium strength

90 grams of warm water ,

3 g of fresh yeast

Ingredients for the dough of donuts :

20 grams of fresh yeast

 15 grams of milk at room temperature

 30 grams sugar

 150 g of medium-strength flour

 5 grams of salt

4 egg yolks

 60 grams of butter

 sunflower oil for frying.

Ingredients for the glaze:

100 grams of icing sugar

 3 c / s of water.

How to prepare :

1. We started making a sourdough , sourdough this work it is not necessary to use it well in advance , with an hour is enough (although I left half an hour ) . To make sourdough dissolve yeast in warm water and then mix it in a bowl with flour, knead needless simply amalgamate the ingredients into a ball leave the covered with a cloth in the warmest bowl site house , about 20-22 ° without drafts.

2.When the sourdough that it has doubled the volume , start preparing the dough of donuts , we can even use any mixer and knead by hand , we did it by hand.

Dissolve yeast in warm or rubbing his fingers against the flour milk.

In a bowl put the sourdough , flour , yeast , milk, mixing , and then we add the sugar , egg yolks and salt.

3. knead for at least five minutes and add the softened butter , knead again until smooth and slightly sticky dough , make a ball with the dough and leave it in the bowl and lightly floured we weigh like sourdough temperature warm and leave until doubled in volume , will always depend on the temperature aprox.60/90min .

4.When we extend the dough ready in the lightly floured counter , we aprox.un inch thick , cut the donuts now , for this we can use a donut pan or use 2 rings with cutters diameter donuts aprox.de we 're booking the donuts and formed in a tray covered with a cloth vegetal.Cubrimos paper and return to leave in a warm place until doubled in volume approx 1 hour.

5.While have the heaving mass, we have to prepare the glaze , for it put the sugar in a small bowl and add the water gradually until you have a creamy consistency and can be painted with a brush donuts our kitchen .

6.Ponemos a large enough heating oil to float the donut pan, a trick to know the temperature of the oil and it is ready we start by frying the holes, you can also take advantage and even decorate or fill up staying a few nibbles cool .

For the donuts do not lose their way there to catch them carefully, another trick is to cut the tracing paper on each piece and dump into the pan carefully to avoid splashing or us in the palm of our hand and do not touch and do not deformaremos .

7. Let them browned over medium heat, to go see the color can lift slightly and turning to be made on both sides is suitable them two by two or at most three at a time to control them well and there are no too brown , the booking will on absorbent paper.

    At the end glaseamos donuts placed on a rack , first painted on one side and let it dry and then the other .

HOMEMADE PIZZA TOMATO, ZUCCHINI AND OLIVES

HOMEMADE PIZZA TOMATO, ZUCCHINI AND OLIVES

The dough can prepare it at home or buy a ready-made dough at the supermarket, as we are more comfortable , but we have to keep in mind that home will be more good .

To prepare the homemade dough need:

flour

water

A bit of baking powder

salt

oil

          To prepare the dough , first put in a large bowl the flour, salt and yeast, then add the warm water , but not too hot, and so we add a little oil . With a fork stir the dough ingredients combining to go . The next step is to remove the dough from the bowl to a table , in which we first sprinkle a little flour . For mixing is convenient : the first 5 minutes move continuously pressing the dough with the heel of the hand and finger picking , and the next 5 minutes to stretch the dough , joining the ends . It should be repeated two actions are repeatedly until the dough is check spongy and can put to rest in a bowl greased with oil. We can leave to rest , covered with a cloth in a warm place for about 30 /40 minutes . During this time he will grow up to twice its size.

     After this time we put the dough on the floured board and press with your fingers to release the air that is inside. Once you have done this you can knead our dough and give it the shape you want.

Pizza ingredients :

Tomato sauce or tomato sauce

Zucchini , sliced

Fresh tomato , sliced

Black olives cut into slices

cheese

Herbs of Provence , thyme , oregano, ..

Method of preparing :

      When you have the dough made and how we want to begin to assemble the pizza. First we give a base of tomato sauce or tomato sauce , by spreading with a spoon. We can also sprinkle cheese. Then we add our ingredients : zucchini slices , tomato and black olives. To finish add cheese on top , to melt and put in the oven , preheated to 200 ° C. The pizza has to be in the oven 20 to 30 minutes until we see to be doing. When the remainder we can add herbs of Provence , oregano , thyme or whatever you have at hand to smack him .

YOGURT WITH STRAWBERRY ICE CREAM, BERRIES, Cupcake And BARQUILLO

YOGURT WITH STRAWBERRY ICE CREAM, BERRIES, Cupcake And BARQUILLO

As the name suggests, this dessert is a cup of yogurt, the flavor that you want, for example. Naturally sweetened, strawberry, wild berry, blackberry, etc, to which we added strawberry ice cream, which may also occur into balls, with forest fruits, we can add blackberries, blueberries and strawberries, all mixed with syrup (strawberry for example) and add it over to ice cream. To give a final touch to the glass you can put a cake on the sides (of eating hot chocolate) and a wafer in churro. This presentation is a suggestion of an ice cream.

SEPIA GRILLED GARLIC AND PARSLEY

SEPIA GRILLED GARLIC AND PARSLEY

ingredients: 

sepia 

garlic 

parsley 

oil 

Salt (optional) 

How to do it: 

      Cut the cuttlefish into strips or pieces and cast into the skillet with a little oil to make grilled cuttlefish. While you are doing with a mortar crush some garlic, a couple of them and parsley. This mixture was cast to the sepia that is in the pan so that the garlic a bit and do not bite. If garlic and parsley mortar go wrong we can add a little water, then when the pan dropped to evaporate.

GRATINATED ZUCCHINI AND SHRIMP

GRATINATED ZUCCHINI AND SHRIMP

We need: 

1 slice of bread 

Besamel prepared shrimp chip. 

1 small piece of shrimp or fried / grilled shrimp. 

cheese 

mounting: 

Place a mound of the béchamel and prepared with diced prawns. After placing the besamel we can put some melted cheese, or toast it a bit in the oven. As a final touch we put a piece of shrimp or small grilled shrimp.

SPIKE ONION, ZUCCHINI, TOMATO AND EGG

SPIKE ONION, ZUCCHINI, TOMATO AND EGG

We need: 

1 slice of bread 

1 slice of fried / grilled zucchini 

1 slice of fried / grilled onions 

1 slice of fried / grilled tomato 

1 fried quail egg 

2 pieces of shrimp or prawns fried / grilled 

mounting: 

Riding the skewer in the order goes above and place a stick with care not to break the yolk.

SPIKE POTATO, ONION AND EGG

SPIKE POTATO, ONION AND EGG

We need: 

1 slice of bread 
1 thin slice of fried potato 
poached onion 
1 fried quail egg 

mounting: 

We set the skewer putting the layers in the order above, careful not to drop anything and you're ready to eat.

SPIKE TOMATO, ZUCCHINI AND EGG

SPIKE TOMATO, ZUCCHINI AND EGG

We need: 

  1 slice of bread 

  1 slice of fried / grilled tomato 

  1 slice of fried / grilled zucchini 

  1 fried quail egg 

  1 piece of shrimp or fried shrimp or grilled 

mounting: 

The slices were mounted in the order that is above and a stick is placed, carefully put it in the egg not to break the yolk. And you're ready skewer.

SPAGHETTI SAUCE WITH ZUCCHINI

SPAGHETTI SAUCE WITH ZUCCHINI

Ingredients: 

  - Spaghetti 

For the sauce: 

  - Zucchini 

  - Onion 

  - Cheese 

  - Milk 

  - Flour 

  - Herbs of  Provence 

                     How to prepare: 

  Boil spaghetti or boil can go while making the sauce. For the sauce we take a pan and begin to fry the chopped onion and when golden add the chopped zucchini also. When we see the zucchini is done we add cheese and a little milk to make it more liquid. Then we beat with a whisk to make it smooth and sauce, as it is too thin add flour to taste, until we the thickness you want. Finally a touch of herbs of Provence, oregano, basil or a little of what we have at home.

DELICIOUS HOMEMADE CUPCAKES

DELICIOUS HOMEMADE CUPCAKES

ingredients: 

  eggs 

  sugar 

  flour 

  lard or butter

How to prepare: 

  Three eggs are taken and then passing them, it gets the same weight, equal parts sugar, flour, butter or margarine, and are as follows: the eggs are beaten with sugar to make a similar mass thick and curly cord. After shortening or butter and shows gradually melted and warm (if hot shows eggs are cut and will not come out), and then the flour mixture, giving it up and down, without beat it. 

                                                                                                                                                      Finally, the mass is put on paper baskets or prepared for it in molds and put in the oven. Must remain in the oven until it looks that are getting golden, to check if they are done or can not put Carefully tip of a knife, and when the tip is clean our cupcakes are ready.

EGG CUSTARD HOME

EGG CUSTARD HOME

ingredients: 

• 5 eggs 
• 750 ml. whole milk 
• 10 tablespoons of sugar, two for each egg 
• Caramel 
• 3 tablespoons sugar 
• A few drops of water

How to prepare: 

Prepare the caramel in a pan, with 

three tablespoons of sugar and half water. 

Candy has to have a dark color, without 

  sugar to burn, and then instead embitter 

  of candy in a endulzar.Vertemos 

extending well flanera candy around the edges 

molde.En what the candy cools a beat 

  bowl, eggs, sugar and pour in leche.Lo 

flanera and introduce the oven at 200 ° to the bathroom 

Boiler for an hour or cape menos.Al 

  time can pierced with a knife to see if 

is fully set. If it comes out clean the custard is done. 

  Conversely if spotted leaves and closes the oven 

más.Una let another ten minutes once developed, it 

remove from the water bath, let cool to room temperature 

  environment when it is store it in the fridge 

without removing the mold until we go to use the 

next day.

MANDARIN ORANGE SORBET

            MANDARIN ORANGE SORBET

ingredients: 

- Cream Tangerine 

- Cava 

How to prepare: 

Cava with mandarin ice cream mix. If you want more flavor to the mix can cava as a drink with five scoops of ice cream. If you want smoother is added and more scoops of ice cream, so it is not so thick you can add water. 

Beat all to mix well.

BAKED STUFFED HAKE

BAKED STUFFED HAKE

ingredients: 

- Hake 

- Onion 

- Salt, to taste 

filling: 

- Gulas 

- Small prawns 

- Egg 

- Garlic 

Method of preparing: 

Padding is done first in a skillet, meanwhile warms the oven. You start frying the garlic and then added the eel and shrimp. When they are well made are added one or two eggs, depending on the amount of filler that is being prepared. When we have already prepared scrambled for the filling, put the hake fillets in a font that supports the oven. Under hake put a few slices of onion, then a loin, stuffing and other hake loin. And, we got ready to put the power to the hot oven at 180 º for 30 minutes.

LEMON SORBET Aphrodisiac

LEMON SORBET Aphrodisiac

ingredients: 

  - Cava 

  - Chilled lemon 

  - Cinnamon 

How to prepare: 

Cava with lemon ice cream mixes, if you have a lot of flavor to the mix cava as one of the glasses of champagne with five tablespoons of ice cream. If evidence is too strong and can take more ice and water to reduce it. 

As a special added we will add cinnamon, a little mixed between the cava and a little more on top of the cup, when it was full.

THREE CHOCOLATE CAKE

THREE CHOCOLATE CAKE

INGREDIENTS:

150 gr. of black chocolate
150 gr. milk chocolate
150 gr. of white chocolate
1 liter of cream
500 ml . whole milk
3 packets of curd
125 gr. sugar
For the base:
1 packet of Digestive biscuits type
1 teaspoon orange powder

PREPARATION:

Preparation of mold base:

The first is to prepare the mold to make it easier to unmold the cake , it is best springform pan ( which is in two parts , the base and rim ) , line the base with baking paper and then pinched by the rim.

Melt the butter and set aside. Biscuits with a grinder ( I do it twice because all the cookies do not fit once in the grinder ) until we see it is as crushed sand , took a bowl and mix with a heaping teaspoon of orange . Melted butter and mix well with the crushed cookies. Pour over the cake pan , spreading well across its base, and gets into the fridge to harden until we first made ​​chocolate base .

preparation:

First we take a liter of cream and 500 ml. milk , put it in a bowl and mix well .

To prepare the first layer, the white chocolate separate 500 ml. Mix cream and milk and put in a casserole on the fire along with white chocolate but without adding sugar and a packet of curd . Stir without stopping over medium heat for 7-8 min . approx. Bring to boil, should stay smooth. Pour the mixture over the biscuit base .

With the layer of milk chocolate we repeat the same process as the layer of white chocolate ( 500 ml. Mixture of cream and milk + 150 gr. Milk chocolate + 1 of curd ) but this time, add 50 gr. sugar .

Before turning the layer of milk chocolate on white chocolate, grate the surface with a fork so that the layers were not then slipping. Grate so that it is only the top, without putting much fork. We pour milk chocolate on white chocolate using a soup ladle turned inside out to help the two do not mix chocolates when capsize whole milk chocolate layer cake will not move the site.

To make the layer of black chocolate do the same as milk chocolate layer ( 500 ml. Mixture of cream and milk + 150 gr. Of black chocolate on curd + 1 ) , but this time, añadimos75 gr. sugar .

Before turning the black layer of chocolate on the milk chocolate , the same process we scratch the surface and we help to pour the soup ladle upside down. Let stand until set without moving the site. Once curd gets into the fridge until the next day .

PASTA SALAD

PASTA SALAD

ingredients: 

macaroni 

tomato 

green pepper 

beet 

cucumber 

onion 

Tuna (canned) 

oil 

vinegar 

Salt (optional) 

How to prepare: 

Once it is cooked and drained pasta you will be adding the previously chopped ingredients, onion, pepper, tomato, cucumber, beetroot and tuna. Mix well so that everything is uniform and manages to taste, oil, vinegar and salt, if desired.

MACARONI STUFFED ZUCCHINI

MACARONI STUFFED ZUCCHINI

ingredients: 

- Macaroni 

- Zucchini 

- Cheese 

- Milk 

- Basil 

- Oil 

- Supervision: tomato, cucumber, salt, oil and crushed garlic.

How to prepare: 

    Cut zucchini into thin strips and cook them in the pan. Cook the pasta and, when it is cooked macaroni and ready, try to put the zucchini strips inside of macaroni. Not overwhelmed, you have to put the strips can, the rest can do a little salsa for dressing all macaroni, stuffed and unfilled. 

   To put that sauce in the pan zucchini another look and add a little milk and cheese, leaving slightly thickened. Add a little basil sauce and we have ready to take over the macaroni. 

   To dress the plate we can cut some tomato and cucumber, add a little oil and salt and a little garlic powder if desired.

SPICY TOMATO SALAD

SPICY TOMATO SALAD

INGREDIENTS: 

- Tomatoes 

- Natural Basil in fresh leaf, possibly 

- Garlic crushed in spice 

- Oil 

- Vinegar, optional. 

- Salt, optional.

HOW TO PREPARE: 

Tomatoes are sliced ​​and flavored with fresh chopped basil, minced garlic sprinkled oil and, if you will, vinegar and salt. and to eat!

TUNA SALAD WITH ENDIVIAS

TUNA SALAD WITH ENDIVIAS

ingredients: 

- Endive 

- Tuna 

- Oil 

- Vinegar of Modena 

- Onion 

- Basil 

- Salt (optional)

How to prepare: 

Wash endive and separate the leaves. Then, in a 

besides tuna dish mixed with chopped onion, 

balsamic vinegar, olive oil and basil. This mixture was 

placed on top of the endive. If one wants can dressing 

more endives with oil, vinegar or even lemon. 

And to eat!

Couscous VEGETARIAN CHICKEN AND FOR THOSE WHO ARE NOT

Couscous VEGETARIAN CHICKEN AND FOR THOSE WHO ARE NOT

ingredients: 

- Onion 

- Zucchini 

- Corn 

- Peas 

- Cous-cous 

- Oil 

- Salt (optional) 

- Spices: ground ginger, herbs of Provence and curry.

How to prepare: 

It gets warm oil and fry the onions first, when it is golden brown zucchini and shows. Once we see that the zucchini is done we can add the peas and corn, how to soften a little. We can take a bit of ground ginger, herbs of Provence and curry. 

Then add the couscous, which can be baked in a casserole apart or in the same skillet, adding the pasta, stirring and adding a little water to cover. We must wait until the couscous absorbs all and is ready to eat.

If you want, you can prepare couscous for vegetarians and non-vegetarians. Do, besides, some chicken breasts, for example, empanadas and cut into pieces so that each adds if you like.